Portal:Lebanon

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A view of Byblos, Lebanon
A view of Byblos, Lebanon

Lebanon (/ˈlɛbənɒn, -nən/ LEB-ə-non, -⁠nən; Arabic: لُبْنَان, romanizedLubnān, local pronunciation: [lɪbˈneːn]), officially the Republic of Lebanon, is a country in the Levant region of West Asia. It is bordered by Syria to the north and east, by Israel to the south, and by the Mediterranean Sea to the west; Cyprus lies a short distance away from the country's coastline. Lebanon's location at the crossroads of the Mediterranean Basin and the Arabian hinterlands has contributed to the country's rich history and shaped a unique cultural identity shaped by religious diversity. Lebanon has a population of more than five million people and covers an area of 10,452 square kilometres (4,036 sq mi). Lebanon's capital and largest city is Beirut, followed by Tripoli and Jounieh. While Arabic is the official language, French is also recognized in a formal capacity; Lebanese Arabic is the country's vernacular, though French and English play a relatively significant role in everyday life, with Modern Standard Arabic being limited to news and government matters.

The earliest evidence of human civilization in Lebanon dates back to 5000 BCE. From 3200 to 539 BC, what was to become Lebanon was part of Phoenicia, a maritime empire that stretched the Mediterranean Basin. In 64 BC, the Roman Empire conquered the region, and Lebanon soon became a major center for Christianity under the aegis of the Byzantine Empire. In the 7th century, the Muslim conquest of the Levant brought the region under the control of the Rashidun Caliphate. The 11th century saw the beginning of the Crusades and the establishment of Crusader states, which later fell to the Ayyubids and the Mamluks, who in turn ceded the territory to the Ottoman Turks in the aftermath of the Ottoman–Mamluk War of 1516–1517. Under Ottoman ruler Abdulmejid I, the first Lebanese proto-state was established in the form of the Mount Lebanon Mutasarrifate, created in the 19th century as a home for Maronite Christians under the Ottoman "Tanzimat" period.

Lebanon is a developing country, ranked 112th on the Human Development Index. It has been classified as an upper-middle-income state. The Lebanese liquidity crisis, coupled with nationwide corruption and recent disasters such as the 2020 Beirut explosion, have precipitated the collapse of Lebanon's currency and fomented political instability, widespread resource shortages, and high unemployment and poverty. The World Bank has defined Lebanon's economic crisis as one of the world's worst since the 19th century. Despite the country's small size, Lebanese culture is renowned both in the Arab world and globally, powered primarily by the Lebanese diaspora. Lebanon is a founding member of the United Nations and of the Arab League, and is a member of the Non-Aligned Movement, the Organization of Islamic Cooperation, the Organisation internationale de la Francophonie, and the Group of 77, among others. (Full article...)

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Promontory of Byblos. The royal necropolis lies at the base of the Roman colonnade.

The royal necropolis of Byblos is a group of nine Bronze Age underground shaft and chamber tombs housing the sarcophagi of several kings of the city. Byblos (modern Jbeil) is a coastal city in Lebanon, and one of the oldest continuously populated cities in the world. The city established major trade links with Egypt during the Bronze Age, resulting in a heavy Egyptian influence on local culture and funerary practices. The location of ancient Byblos was lost to history, but was rediscovered in the late 19th century by the French biblical scholar and Orientalist Ernest Renan. The remains of the ancient city sat on top of a hill in the immediate vicinity of the modern city of Jbeil. Exploratory trenches and minor digs were undertaken by the French mandate authorities, during which reliefs inscribed with Egyptian hieroglyphs were excavated. The discovery stirred the interest of western scholars, leading to systematic surveys of the site.

On 16 February 1922, heavy rains triggered a landslide in the seaside cliff of Jbeil, exposing an underground tomb containing a massive stone sarcophagus. The grave was explored by the French epigrapher and archeologist Charles Virolleaud. Intensive digs were carried out around the site of the tomb by the French Egyptologist Pierre Montet, who unearthed eight additional shaft and chamber tombs. Each of the tombs consisted of a vertical shaft connected to a horizontal burial chamber at its bottom. Montet categorized the graves into two groups. The tombs of the first group date back to the Middle Bronze Age, specifically the 19th century BC; some were unspoiled, and contained a multitude of often valuable items, including royal gifts from Middle Kingdom pharaohs Amenemhat III and Amenemhat IV, locally made Egyptian-style jewelry, and various serving vessels. The graves of the second group were all robbed in antiquity, making precise dating problematic, but the artifacts indicate that some of the tombs were used into the Late Bronze Age (16th to 11th centuries BC).

In addition to grave goods, seven stone sarcophagi were discovered—the burial chambers that did not contain stone sarcophagi appear to have housed wooden ones which disintegrated over time. The stone sarcophagi were undecorated, save the Ahiram sarcophagus. This sarcophagus is famed for its Phoenician inscription, one of five epigraphs known as the Byblian royal inscriptions; it is considered to be the earliest known example of the fully developed Phoenician alphabet. Montet compared the function of the Byblos tombs to that of Egyptian mastabas, where the soul of the deceased was believed to fly from the burial chamber, through the funerary shaft, to the ground-level chapel where priests would officiate. (Full article...)

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Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat. Dishes include copious amounts of garlic and olive oil, and dishes are often seasoned with lemon juice. Chickpeas and parsley are also staples of the Lebanese diet.

Well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel and shawarma. An important component of many Lebanese meals is hummus, a chickpea puree dish, and many dishes are eaten with flatbread. Well-known desserts include baklawa, sfouf and ka'ak. Some desserts are specifically prepared on special occasions; for example, meghli (rice pudding dessert, spiced with anise, caraway, and cinnamon) is served to celebrate a newborn baby in the family.

Arak is an anise-flavoured liquor, and is the Lebanese national drink, usually served with a traditional convivial Lebanese meal. Another historic and traditional drink is Lebanese wine. (Full article...)

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