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Category:Brassica oleracea dishes

From Wikipedia, the free encyclopedia

This category holds dishes in which the main or essential ingredient is a cultivar of the Brassica oleracea species of the genus Brassica. Major members include

Chinese cabbages like Napa cabbage and pak choi (bok choy) are members of Brassica but not of Brassica oleracea.

Some dishes whose specific ingredients vary may be listed both here and in Category:Brassica dishes.

Subcategories

This category has only the following subcategory.

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